food adventure

[emchy]

so honestly one of the reasons i am returning to the no bread life is that i want to eat cheese and not feel guilty. yes the guilt is of my own creation but i also find that when i eat as much cheese as i like AND as many carbs as i like -  i have to go buy new clothes because the old ones somehow shrink when i am not looking. so. today i went out and bought cheese. somehow no one i knew from the cheese mafia was working, so the cheese addicted/restricted mister looked on and tried to help me pick out cheeses that would be fun. which in a way was probably both fun and torture.  so here is what i got.

Dutch Maasdammer
wow what an expected odor when i opened it up. i had also just poured some wine so i was all - this wine smells odd. but the flavor? butter heaven with just a teeny tiny underlying naughtiness that lingered. i like.

Salemville Gorgonzola
the cheese mafia writes that it is good in salads. they are very very wise people. wow.

and now what i haven't opened yet:
Pt Reyes Farmstead BLUE
Widmer XSharp Cheddar (aged 4 yrs)
Longhorn Cheddar
Bravo Silver Mountain Cheddar
French Cantal
Pepper Jack

thanks for all the cheese suggestions - next time i print out that list before i go to the store
:)

Comments

[sfgabe.livejournal.com]

i started to make a suggestion, but then i got distracted... here's my cheese suggestion...

Geitost (pronounced "Yay-Toast")
Its norwegian and usually packaged as a little red plastic cube.
And it taste like very smooth cheese.
Very smooth chocolate cheese.
But not in the totally digusting way you might think.

[cindymonkey.livejournal.com]

do you know if it's made with extra sugars?

[sfgabe.livejournal.com]

extra sugars?
i dont know.
i'm not even sure i know what you mean.
are you hitting on me?

[cindymonkey.livejournal.com]

hilarious
no the cheese
sometimes when they have the chocolatey thing going on they are extra sugary and since i am carb watching and sugar = carbs it would be a no go