tis the season

[emchy]

though i use neither pork nor rutabaga

Comments

[animikwaan.livejournal.com]

yay!

[roughandtumble.livejournal.com]

YUM!

you just made my mouth water.

jeeza, i haven't had a good pasty in a loooong time. i miss teh en-ger-land.

[cindymonkey.livejournal.com]

for you!

[cindymonkey.livejournal.com]

england - hell they make the best ones in the UP - ya!

[roughandtumble.livejournal.com]

p.s. scrambled eggs & whiskey. yum.

[cindymonkey.livejournal.com]

do you know the poem?

http://www.cs.rice.edu/~ssiyer/minstrels/poems/684.html

[roughandtumble.livejournal.com]

i do now.

thank you for sharing.

p.s.

[roughandtumble.livejournal.com]

where is a good place to get pasties in the city?

hmmmmmm?

Re: p.s.

[cindymonkey.livejournal.com]

you have to make yourself
the only good place closed

Re: p.s.

[roughandtumble.livejournal.com]

aw, nuts.

[kampachi.livejournal.com]

If you ever want a pasty making party I'm so there!