cheese round 2?
Oct. 19th, 2006 02:57 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
emchymaybe the theme is 4 years old
so i love the dutch saenkanter gouda (aged 4 years) that i finished off tonight. the flavor is sharp hard and bitey in a way that gouda isn't usually and yet totally stays true to that nutty depth that i love from gouda. i don't often buy gouda since the flavor is so rich and not very bitey. feels like a decadent lazy flavor like laying on a fur rug near a fancy pool in a swimsuit too expensive to swim in.
finished the grafton cheddar - also aged four years. can't even say how awesome the bitey of this is... WOW. but i went on about this before.
the basque tomme goat and sheep milk cheese - i liked enough to finish - but won't buy again. the flavor is a bit too milky for me. dark earthy milk - but too milky nonetheless.
alrighty. that's that batch.
so i love the dutch saenkanter gouda (aged 4 years) that i finished off tonight. the flavor is sharp hard and bitey in a way that gouda isn't usually and yet totally stays true to that nutty depth that i love from gouda. i don't often buy gouda since the flavor is so rich and not very bitey. feels like a decadent lazy flavor like laying on a fur rug near a fancy pool in a swimsuit too expensive to swim in.
finished the grafton cheddar - also aged four years. can't even say how awesome the bitey of this is... WOW. but i went on about this before.
the basque tomme goat and sheep milk cheese - i liked enough to finish - but won't buy again. the flavor is a bit too milky for me. dark earthy milk - but too milky nonetheless.
alrighty. that's that batch.
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Date: 2006-10-19 04:32 am (UTC)no subject
Date: 2006-10-19 05:11 am (UTC)